Orange on the rocks - Nest in Normandy Dieppe

Orange on the rocks

Ingredients: Yields 4 servings

From the fresh produce market:
1 lemon
1 orange

From the grocery store:
4 scoops of orange sorbet
50cl orange juice
50cl cider

  • Cut shallow grooves into the peel of the orange with a citrus peeler, cutting lengthwise from stem end to other end.  Cut the orange crosswise into 4 slices.
  • Pour the orange juice into glasses, add the cider and mix gently. Place a scoop of sorbet on top. 
  • Decorate with an orange slice on the rim of each glass and sprinkle with some grated lemon zest. Serve immediately.